Medog black tea
Woodland Wisper (Medog Black Tea)
Medog Black Tea comes from the pristine mountains of Medog County, Tibet. Grown in a unique subtropical climate with rich rainfall and pure air, the tea leaves develop a distinctive character. The dry leaves are tightly rolled with golden tips. When brewed, the liquor is a bright amber-red, carrying a rich and smooth taste with notes of malt, honey, and subtle floral sweetness. The mouthfeel is full-bodied yet gentle, leaving a lingering and satisfying aftertaste.
Brewing Guide
- Teaware: A porcelain teapot or gaiwan is ideal, but a simple glass cup also works well.
- Tea amount: Use 3–5 grams of tea leaves.
- Water temperature: Brew with freshly boiled water at 90–95°C (194–203°F).
- Brewing steps:
- Rinse the leaves briefly with hot water to awaken the aroma.
- For the first infusion, steep for 1–2 minutes.
- Adjust steeping time for subsequent infusions according to taste.
- Can be brewed 3–5 times while maintaining a smooth, sweet flavor.
Tasting Notes
Medog Black Tea offers a deep amber-red liquor, a mellow texture, and layered flavors of malt, honey, and floral sweetness. Perfect for daily enjoyment or as a refined gift for tea lovers.
